Cartilage
1. Classify cartilages
Cartilages are classified into three main types based on their microscopic structure and function:
- Hyaline cartilage (90% of cartilage in the human body)
- Fibrocartilage (5% of cartilage in the human body)
- Elastic cartilage (5% of cartilage in the human body)
2. Describe the microscopic structure of hyaline cartilage
Hyaline cartilage:
- Matrix: Homogeneous, eosinophilic, and glassy appearance with thin collagen fibers
- Cells: Chondrocytes (round or oval in shape with central nucleus)
- Perichondrium: Present in some parts (outer layer of dense connective tissue)
- Collagen fibers: Thin and randomly arranged
- Proteoglycans: High concentration of proteoglycans such as aggrecan
3. Describe the microscopic structure of fibrocartilage
Fibrocartilage:
- Matrix: Dense and highly organized collagen fibers with sparse chondrocytes
- Cells: Chondrocytes (spindle-shaped with central nucleus)
- Perichondrium: Absent
- Collagen fibers: Thick and highly organized (in the form of fibers)
- Proteoglycans: Low concentration of proteoglycans
- Composed of type I and type II collagen fibers
4. Describe the microscopic structure of elastic cartilage
Elastic cartilage:
- Matrix: Presence of elastic fibers with sparse chondrocytes
- Cells: Chondrocytes (round or oval in shape with central nucleus)
- Perichondrium: Present
- Collagen fibers: Thin and randomly arranged
- Proteoglycans: Low concentration of proteoglycans
- Composed of type II and type I collagen fibers with elastic fibers
Diagram of cartilage types
Hyaline cartilage | |--Matrix (homogeneous) |--Cells (chondrocytes) |--Perichondrium (present in some parts) | |--Collagen fibers (thin) |--Proteoglycans (high concentration)
Fibrocartilage | |--Matrix (dense and highly organized) |--Cells (chondrocytes) |--Perichondrium (absent) | |--Collagen fibers (thick and highly organized) |--Proteoglycans (low concentration)
Elastic cartilage | |--Matrix (presence of elastic fibers) |--Cells (chondrocytes) |--Perichondrium (present) | |--Collagen fibers (thin and randomly arranged) |--Proteoglycans (low concentration)