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Physiology - First Year BHMS

Contents

Physiology - First Year BHMS

Contents

CoursesBHMSPhysiology - First Year BHMSDIGESTIVE SYSTEM

DIGESTIVE SYSTEM

Content

Question 1: Discuss the importance and overall structure of the digestive system

  • The digestive system is responsible for breaking down food into nutrients that can be absorbed by the body
  • It consists of the mouth, esophagus, stomach, small intestine, and large intestine
  • Each part of the system plays a unique role in the digestion and absorption of nutrients
  • The digestive system is essential for maintaining overall health and preventing disease

Question 2: Describe the structure of the small intestine and large intestine

  • The small intestine is a long, thin tube that is responsible for most of the nutrient absorption in the body
  • It is divided into three sections: the duodenum, jejunum, and ileum
  • The large intestine is a wider tube that is responsible for absorbing water and electrolytes from the waste material
  • It is divided into several sections, including the cecum, colon, and rectum

Question 3: Classify the salivary glands and mention their nerve supply

  • The salivary glands are exocrine glands that produce saliva
  • There are three pairs of salivary glands: parotid, submandibular, and sublingual
  • The nerve supply to the salivary glands is provided by the autonomic nervous system, including the sympathetic and parasympathetic nervous systems

Question 4: Discuss the composition, functions, mechanism, control, and clinical relevance of saliva and salivary secretion

  • Saliva is a clear, watery fluid that contains enzymes, electrolytes, and other substances
  • Its functions include lubricating food, facilitating swallowing, and aiding in digestion
  • The mechanism of salivary secretion involves the stimulation of the salivary glands by the autonomic nervous system
  • The control of salivary secretion is regulated by the brain and the autonomic nervous system
  • The clinical relevance of saliva and salivary secretion includes the diagnosis and treatment of diseases such as xerostomia and sialadenitis

Question 5: Describe the process of mastication and explain the stages of swallowing

  • Mastication is the process of chewing food into smaller pieces
  • It involves the movement of the jaws and the action of the teeth
  • The stages of swallowing include:
    • Step 1: The food is chewed and mixed with saliva in the mouth
    • Step 2: The food is formed into a bolus and swallowed
    • Step 3: The bolus passes through the pharynx and into the esophagus
    • Step 4: The bolus is propelled through the esophagus and into the stomach by peristalsis

Question 6: Explain the role of upper and lower oesophageal sphincters and common oesophageal motility disorders

  • The upper oesophageal sphincter (UOS) is a ring of muscle that separates the pharynx and esophagus
  • The lower oesophageal sphincter (LOS) is a ring of muscle that separates the esophagus and stomach
  • Common oesophageal motility disorders include:
    • Achalasia: a condition in which the LOS fails to relax, making it difficult to swallow
    • Diffuse esophageal spasm: a condition in which the muscles of the esophagus contract in an uncoordinated manner, causing chest pain and difficulty swallowing

Question 7: Recall the macro and micro structure of the stomach and discuss its functions, composition and functions of gastric juice, mechanism and regulation of gastric secretion, digestion in the stomach, stomach movements, and the phases of vomiting

  • The stomach is a muscular, sac-like organ that is responsible for digesting food
  • Its macro structure includes the cardia, fundus, body, and antrum
  • Its micro structure includes the mucosa, submucosa, muscularis, and serosa
  • The functions of the stomach include:
    • Step 1: Mechanical digestion of food through muscular contractions
    • Step 2: Chemical digestion of food through the action of gastric juice
  • Gastric juice is a fluid that contains enzymes, acids, and other substances that aid in digestion
  • The mechanism of gastric secretion involves the stimulation of the stomach by the autonomic nervous system
  • The regulation of gastric secretion is controlled by the brain and the autonomic nervous system
  • Digestion in the stomach involves the breakdown of proteins, carbohydrates, and fats into smaller molecules
  • Stomach movements include peristalsis and mixing contractions
  • The phases of vomiting include:
    • Step 1: The stimulation of the vomiting center in the brain
    • Step 2: The contraction of the abdominal muscles and the diaphragm
    • Step 3: The relaxation of the lower oesophageal sphincter and the propulsion of food into the mouth

Question 8: Recall the macro and micro structure of the pancreas and discuss the composition, functions, mechanism, and regulation of pancreatic juice secretion along with exocrine pancreatic insufficiency

  • The pancreas is a glandular organ that is responsible for producing digestive enzymes and hormones
  • Its macro structure includes the head, body, and tail
  • Its micro structure includes the acini, ducts, and islets of Langerhans
  • The composition of pancreatic juice includes enzymes, bicarbonate, and other substances that aid in digestion
  • The functions of pancreatic juice include:
    • Step 1: Digestion of carbohydrates, proteins, and fats
    • Step 2: Neutralization of stomach acid
  • The mechanism of pancreatic juice secretion involves the stimulation of the pancreas by the autonomic nervous system
  • The regulation of pancreatic juice secretion is controlled by the brain and the autonomic nervous system
  • Exocrine pancreatic insufficiency is a condition in which the pancreas fails to produce enough digestive enzymes, leading to malabsorption of nutrients

Question 9: Discuss the structure and functions of the liver and gall bladder, signs of liver insufficiency, composition and functions of liver bile and gall bladder bile, mechanism and control of bile secretion, and the clinical significance of liver and gall bladder functions

  • The liver is a glandular organ that is responsible for producing bile, detoxifying the blood, and performing other functions
  • The gall bladder is a sac-like organ that stores bile
  • The structure of the liver includes the lobules, sinusoids, and bile ducts
  • The functions of the liver include:
    • Step 1: Production of bile
    • Step 2: Detoxification of the blood
    • Step 3: Regulation of metabolism
  • Signs of liver insufficiency include:
    • Jaundice
    • Fatigue
    • Loss of appetite
  • The composition of liver bile includes bile salts, bilirubin, and other substances that aid in digestion
  • The functions of liver bile include:
    • Step 1: Emulsification of fats
    • Step 2: Neutralization of stomach acid
  • The mechanism of bile secretion involves the stimulation of the liver by the autonomic nervous system
  • The regulation of bile secretion is controlled by the brain and the autonomic nervous system
  • The clinical significance of liver and gall bladder functions includes the diagnosis and treatment of diseases such as hepatitis, cirrhosis, and cholecystitis

Question 10: Recognise the macro and micro structure of the small intestine and discuss the composition and functions of succus entericus, mechanism and regulation of its secretion, digestion in the small intestine, malabsorption syndrome, peristalsis, segmentation, and the clinical importance of the small intestine

  • The small intestine is a long, thin tube that is responsible for most of the nutrient absorption in the body
  • Its macro structure includes the duodenum, jejunum, and ileum
  • Its micro structure includes the mucosa, submucosa, muscularis, and serosa
  • The composition of succus entericus includes enzymes, electrolytes, and other substances that aid in digestion
  • The functions of succus entericus include:
    • Step 1: Digestion of carbohydrates, proteins, and fats
    • Step 2: Absorption of nutrients
  • The mechanism of succus entericus secretion involves the stimulation of the small intestine by the autonomic nervous system
  • The regulation of succus entericus secretion is controlled by the brain and the autonomic nervous system
  • Digestion in the small intestine involves the breakdown of carbohydrates, proteins, and fats into smaller molecules
  • Malabsorption syndrome is a condition in which the small intestine fails to absorb enough nutrients, leading to malnutrition
  • Peristalsis and segmentation are types of movements that occur in the small intestine to mix and propel food
  • The clinical importance of the small intestine includes the diagnosis and treatment of diseases such as celiac disease, Crohn's disease, and ulcerative colitis

Question 11: Discuss the movements of the large intestine, the processes of absorption and secretion in the large intestine, defecation mechanism, and the clinical significance of the large intestine

  • The large intestine is a wider tube that is responsible for absorbing water and electrolytes from the waste material
  • Its movements include:
    • Step 1: Peristalsis
    • Step 2: Segmentation
    • Step 3: Mass movement
  • The processes of absorption and secretion in the large intestine include:
    • Step 1: Absorption of water and electrolytes
    • Step 2: Secretion of mucus and other substances
  • The defecation mechanism involves the contraction of the abdominal muscles and the relaxation of the anal sphincter
  • The clinical significance of the large intestine includes the diagnosis and treatment of diseases such as constipation, diarrhea, and colorectal cancer