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Medicine 1 - Fourth Year BHMS

Contents

Medicine 1 - Fourth Year BHMS

Contents

CoursesBHMSMedicine 1 - Fourth Year BHMSEnteric fever

Enteric fever

Content

Enteric Fever

1. Definition

Enteric fever is a bacterial infection caused by Salmonella Typhi and Salmonella Paratyphi, which affects the gastrointestinal tract. It is characterized by high fever, abdominal pain, and diarrhea. Additional context: Enteric fever is also known as typhoid fever.

2. Synonyms

  • Typhoid fever
  • Paratyphoid fever
  • Enteric fever

3. Causes / Etiology

  • Salmonella Typhi: This bacterium is the primary cause of enteric fever. It is transmitted through contaminated food and water, as well as through close contact with an infected person.
  • Salmonella Paratyphi: This bacterium causes paratyphoid fever, which is similar to typhoid fever but has a milder course.
  • Contaminated food and water: Food and water contaminated with Salmonella Typhi or Salmonella Paratyphi can cause enteric fever.
  • Close contact with an infected person: Close contact with an infected person, such as through touching or sharing utensils, can also transmit the bacteria.

4. Types / Classification

  • Typhoid fever: Caused by Salmonella Typhi, it is characterized by high fever, abdominal pain, and diarrhea.
  • Paratyphoid fever: Caused by Salmonella Paratyphi, it is similar to typhoid fever but has a milder course.
  • Typhoid carriers: Some people can become carriers of Salmonella Typhi, carrying the bacteria in their gallbladder without showing symptoms.

5. Pathophysiology / Pathology

  1. Invasion: Salmonella Typhi enters the body through the gastrointestinal tract.
  2. Colonization: The bacteria multiply in the intestinal tract, causing inflammation and damage to the intestinal lining.
  3. Systemic infection: The bacteria enter the bloodstream, causing a systemic infection that affects multiple organs.
  4. Fever and inflammation: The body's immune response causes fever, inflammation, and damage to various organs.

6. Clinical Features

  • Acute typhoid fever:
    • High fever (up to 104Β°F)
    • Abdominal pain and tenderness
    • Diarrhea or constipation
    • Headache and fatigue
  • Chronic typhoid fever:
    • Prolonged fever and illness
    • Weight loss and fatigue
    • Abdominal pain and tenderness

7. Complications

  • Acute complications:
    • Intestinal perforation
    • Sepsis
    • Meningitis
  • Chronic complications:
    • Chronic carrier state
    • Intestinal obstruction

8. Investigations / Diagnosis

  • Routine tests: Complete blood count (CBC), blood culture, and urine culture.
  • Specific tests: Salmonella Typhi or Salmonella Paratyphi antigen detection in stool or urine.
  • Confirmatory tests: Salmonella Typhi or Salmonella Paratyphi isolation from stool or blood culture.

9. Differential Diagnosis

  1. Malaria: Similar symptoms, but with a different epidemiology and treatment.
  2. Urinary tract infection: Similar symptoms, but with a different epidemiology and treatment.
  3. Gastroenteritis: Similar symptoms, but with a different epidemiology and treatment.
  4. Rickettsial infections: Similar symptoms, but with a different epidemiology and treatment.

10. Management / Treatment

  • General management: Rest, hydration, and nutrition.
  • Modern medicine treatment:
    • Antibiotics (e.g., ciprofloxacin, ampicillin)
    • Supportive care (e.g., fluids, electrolytes)
  • Diet and lifestyle advice:
    • Avoid contaminated food and water
    • Practice good hygiene (e.g., handwashing)
    • Get plenty of rest and nutrition

11. Homeopathic Therapeutics

  1. Aconitum napellus:
  • Causation: Sudden onset of symptoms
  • Characteristic symptoms: High fever, abdominal pain
  • Modalities: Worsening with touch, movement
  • Mental state: Anxiety, restlessness
  • Thirst and appetite: Increased thirst, loss of appetite
  • Nature of discharges or secretions: Diarrhea, mucus
  • Physical generals: Headache, fatigue
  • Suitable constitution or patient type: Sensitive, restless individuals
  • Helps in the disease: Eases symptoms, reduces fever
  1. Bryonia alba:
  • Causation: Dry, hot weather
  • Characteristic symptoms: Abdominal pain, dry mouth
  • Modalities: Worsening with movement, touch
  • Mental state: Irritability, anxiety
  • Thirst and appetite: Decreased thirst, loss of appetite
  • Nature of discharges or secretions: Constipation, mucus
  • Physical generals: Dry skin, fatigue
  • Suitable constitution or patient type: Dry, irritable individuals
  • Helps in the disease: Eases abdominal pain, reduces fever
  1. Arsenicum album:
  • Causation: Contaminated food and water
  • Characteristic symptoms: Diarrhea, abdominal pain
  • Modalities: Worsening with movement, touch
  • Mental state: Anxiety, restlessness
  • Thirst and appetite: Increased thirst, loss of appetite
  • Nature of discharges or secretions: Diarrhea, mucus
  • Physical generals: Fatigue, weakness
  • Suitable constitution or patient type: Sensitive, anxious individuals
  • Helps in the disease: Eases symptoms, reduces fever
  1. Belladonna:
  • Causation: Sudden onset of symptoms
  • Characteristic symptoms: High fever, headache
  • Modalities: Worsening with touch, movement
  • Mental state: Anxiety, restlessness
  • Thirst and appetite: Increased thirst, loss of appetite
  • Nature of discharges or secretions: Mucus, diarrhea
  • Physical generals: Headache, fatigue
  • Suitable constitution or patient type: Sensitive, restless individuals
  • Helps in the disease: Eases symptoms, reduces fever
  1. Digitalis purpurea:
  • Causation: Cardiac problems
  • Characteristic symptoms: Abdominal pain, nausea
  • Modalities: Worsening with movement, touch
  • Mental state: Anxiety, restlessness
  • Thirst and appetite: Decreased thirst, loss of appetite
  • Nature of discharges or secretions: Diarrhea, mucus
  • Physical generals: Fatigue, weakness
  • Suitable constitution or patient type: Cardiac problems, sensitive individuals
  • Helps in the disease: Eases abdominal pain, reduces fever
  1. Gelsemium:
  • Causation: Weakened immune system
  • Characteristic symptoms: Abdominal pain, fatigue
  • Modalities: Worsening with movement, touch
  • Mental state: Anxiety, restlessness
  • Thirst and appetite: Decreased thirst, loss of appetite
  • Nature of discharges or secretions: Mucus, diarrhea
  • Physical generals: Fatigue, weakness
  • Suitable constitution or patient type: Weakened immune system, sensitive individuals
  • Helps in the disease: Eases symptoms, reduces fever
  1. Hydrastis:
  • Causation: Contaminated food and water
  • Characteristic symptoms: Diarrhea, abdominal pain
  • Modalities: Worsening with movement, touch
  • Mental state: Anxiety, restlessness
  • Thirst and appetite: Increased thirst, loss of appetite
  • Nature of discharges or secretions: Diarrhea, mucus
  • Physical generals: Fatigue, weakness
  • Suitable constitution or patient type: Sensitive, anxious individuals
  • Helps in the disease: Eases symptoms, reduces fever
  1. Lycopodium:
  • Causation: Weakened immune system
  • Characteristic symptoms: Abdominal pain, fatigue
  • Modalities: Worsening with movement, touch
  • Mental state: Anxiety, restlessness
  • Thirst and appetite: Decreased thirst, loss of appetite
  • Nature of discharges or secretions: Mucus, diarrhea
  • Physical generals: Fatigue, weakness
  • Suitable constitution or patient type: Weakened immune system, sensitive individuals
  • Helps in the disease: Eases symptoms, reduces fever

12. Prognosis

The prognosis of enteric fever depends on the promptness and effectiveness of treatment. If left untreated, enteric fever can lead to serious complications, including:

  • Intestinal perforation
  • Sepsis
  • Meningitis
  • Chronic carrier state

Prompt treatment with antibiotics can reduce the risk of complications and improve the prognosis.

13. Prevention

Prevention of enteric fever involves:

  • Avoiding contaminated food and water
  • Practicing good hygiene (e.g., handwashing)
  • Getting plenty of rest and nutrition
  • Avoiding close contact with an infected person
  • Getting vaccinated against Salmonella Typhi

14. Diet

Recommended foods:

  • Bananas
  • Rice
  • Applesauce
  • Toast (BRAT diet)
  • Clear broths
  • Electrolyte-rich beverages

Avoided foods:

  • High-fiber foods
  • Spicy foods
  • Fatty foods
  • Greasy foods
  • High-sugar foods